Industrial symbiosis platforms for synergy identification and their most important data points: a systematic review
C. Akrivou , L. Łȩkawska-Andrinopoulou , G. Tsimiklis & A. Amditis
August 31st 2021
Industrial symbiosis marketplace concept for waste valorization pathways
C. Akrivou, L. Łękawska-Andrinopoulou, C. Manousiadis, G. Tsimiklis, V. Oikonomopoulou, S. Papadaki, M. Krokida, & A. Amditis
May 20th 2022
A Comprehensive Overview of Tomato Processing By-Product Valorization by Conventional Methods versus Emerging Technologies
E. Eslami, S. Carpentieri, G. Pataro & G. Ferrari
December 29th 2022
Enhancing resource efficiency and sustainability in tomato processing: A comprehensive review
E. Eslami, E. Abdurrahman, G. Ferrari & G. Pataro
September 25th 2023
Current status and future research needs on the quantitative water use of finfish aquaculture using Life Cycle Assessment: A systematic literature review
C. M. Vasquez-Mejiaa, S. Shrivastavaa, M. Gudjónsdóttir, A. Manzardoc, Ó. Ögmundarson
September 25th 2023
Life Cycle Assessment of Energy Production from Solid Waste Valorization and Wastewater Purification: A Case Study of Meat Processing Industry
C. Boukouvalas, T. Kekes, V. Oikonomopoulou, M. Krokida
January 19th 2024
Enhancing Cutin Extraction Efficiency from Industrially Derived Tomato Processing Residues by High-Pressure Homogenization
E. Eslami, F. Donsi, G. Ferrari, G. Pataro
May 4th 2024
Increasing sustainability in the tomato processing industry: environmental impact analysis and future development scenarios
E. Eslami, E. Abdurraman, G. Pataro, G. Ferrari
June 12th 2024
Life cycle assessment of innovative methods for treating wastewater and solid wastes: a case study focusing on their application within the brewing sector
F. Drosou, T. Kekes, C. Boukouvalas, V. Oikonomopoulou, M. Krokida
July 26th 2024
Assessing the Overall Sustainability Performance of the Meat Processing Industry Before and After Wastewater Valorization Interventions: A Comparative Analysis
A. Petrdidi, D. N. Fragkouli, L. Mejias, L. Paredes, M. Bistué, C. Boukouvalas, T. Kekes, M. Krokida, S. Papadaki
November 11th 2024
Long-term performance evaluation of a membrane bioreactor for slaughterhouse wastewater reclamation and reuse
M. Bistué-Rovira, M. Martínez-Quintela, D. Cantabella, O. Osegueda, L. Mejias, L. Paredes
March 12th 2025
Comparative Life Cycle Assessment (LCA) of Packaging Materials for Tomato-Based Products to Pave the Way for Increasing Tomato Processing Industry Sustainability
E. Eslami, S. Carpentieri, G. Pataro, G. Ferrari
April 17th 2025
Water scarcity-and carbon footprints of aquafeed: The case of land-based and ocean-based Atlantic salmon (Salmo salar) farming in Iceland
V. Mejía, Clara M., M. Gudjónsdóttir, H. I. Sveinsdóttir, H. Smáradóttir, G. S. Hilmarsdóttir, A. Manzardo, Ó. Ögmundarson
May 4th 2025
Evaluation of partial dry-bleeding of Atlantic salmon (Salmo salar) and its effects on fillet quality and stability
F. M. Björnsdóttir, R. Bjornsdottir
June 3rd 2025