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AccelWater
Accelerating Water Circularity in Food and Beverage Industrial Areas around Europe
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  • About
    • The Project
    • Aims & Objectives
    • Impact
    • Work Packages
  • Demonstrators
    • Industrial Symbiosis
    • Tomato Processing
    • Meat Processing
    • Fish Processing
  • Partners
    • Greece
      • AGENSO
      • NTUA
      • ICCS
      • AB
      • FCH
      • REZOS
      • DNY
    • Italy
      • PRODAL
      • CALISPA
      • ANICAV
    • Spain
      • UVIC
      • INNOVACC
      • MAFRICA
    • Germany
      • AXIA
    • Iceland
      • UoI
      • MATIS
      • ÚA
      • SAMF
  • Library
    • Deliverables
    • Promotional Materials
    • Publications
  • News & Events
    • Project News
    • Newsletters
  • Contact Us
  • About
    • The Project
    • Aims & Objectives
    • Impact
    • Work Packages
  • Demonstrators
    • Industrial Symbiosis
    • Tomato Processing
    • Meat Processing
    • Fish Processing
  • Partners
    • Greece
      • AGENSO
      • NTUA
      • ICCS
      • AB
      • FCH
      • REZOS
      • DNY
    • Italy
      • PRODAL
      • CALISPA
      • ANICAV
    • Spain
      • UVIC
      • INNOVACC
      • MAFRICA
    • Germany
      • AXIA
    • Iceland
      • UoI
      • MATIS
      • ÚA
      • SAMF
  • Library
    • Deliverables
    • Promotional Materials
    • Publications
  • News & Events
    • Project News
    • Newsletters
  • Contact Us

Anna Green

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This project has received funding from the European Union's Horizon 2020 and innovation programme under grant agreement No 958266

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