AccelWater’s pilot plant at MAFRICA enables progress towards “zero waste” strategies in the meat industry
The food and beverage industry accounts for 56% of global freshwater consumption for industrial use. In the meat sector, for example, pig slaughterhouses can use between 250 and 550 litres per head of animal slaughtered, with the cleaning of carcasses and equipment and sanitisation of facilities being the most water-intensive activities. In the case of…