AccelWater’s project main objective is to optimize freshwater water consumption in the food and beverage industry under a water-waste-energy nexus by introducing beyond state-of-the-art water reclaiming, reusing and Artificial Intelligence enabled monitoring and control technologies.
“The food and beverage industry consumes 56% of the available water for industrial and urban use!”
There was an oral presentation of AccelWater at an online agri-food sector cluster conference, titled “Carbon and water footprint reduction in the agri-food sector”. The conference took place online on July 7th and 8th 2021. The conference was organized by Agroalim (the agri-food cluster of Nuevo Leon, Mexico) and INNOVACC (pig meat processing cluster, Spain).…
A meeting of all partners from WP 4 took place at the ProdAl Scarl premises, on July 2nd 2021. During the meeting, each partner introduced themselves, and then the Mrs. Ferrari (representing the host organization), made a brief presentation about the project, its main objectives, the methodology and the timeline. Then, WP 4 was presented…
