AccelWater’s project main objective is to optimize freshwater water consumption in the food and beverage industry under a water-waste-energy nexus by introducing beyond state-of-the-art water reclaiming, reusing and Artificial Intelligence enabled monitoring and control technologies.
“The food and beverage industry consumes 56% of the available water for industrial and urban use!”
The AccelWater project, as well as its digital platform, were presented during an event titled “Sustainable Economy in Horizon Europe – International Networking & Matchmaking (INSE 2022)” in Warsaw, Poland (December 5th & 6th) as a part of the session: “Success stories from H2020 SPIRE projects and from less represented countries”. The participating partner was…
The food and beverage industry accounts for 56% of global freshwater consumption for industrial use. In the meat sector, for example, pig slaughterhouses can use between 250 and 550 litres per head of animal slaughtered, with the cleaning of carcasses and equipment and sanitisation of facilities being the most water-intensive activities. In the case of…
