AccelWater’s project main objective is to optimize freshwater water consumption in the food and beverage industry under a water-waste-energy nexus by introducing beyond state-of-the-art water reclaiming, reusing and Artificial Intelligence enabled monitoring and control technologies.
“The food and beverage industry consumes 56% of the available water for industrial and urban use!”
Two European projects working for different types of industries, but with one common objective: decreasing freshwater consumption while introducing circularity and wastewater treatment technologies, are joining forces. Reducing freshwater consumption is an ambitious and important target. In Europe, industrial activities use about 243,000 cubic hectometres of water every year on average, consequently, water-saving innovations will…
There was an oral presentation of AccelWater at an online agri-food sector cluster conference, titled “Carbon and water footprint reduction in the agri-food sector”. The conference took place online on July 7th and 8th 2021. The conference was organized by Agroalim (the agri-food cluster of Nuevo Leon, Mexico) and INNOVACC (pig meat processing cluster, Spain).…
