AccelWater’s project main objective is to optimize freshwater water consumption in the food and beverage industry under a water-waste-energy nexus by introducing beyond state-of-the-art water reclaiming, reusing and Artificial Intelligence enabled monitoring and control technologies.
“The food and beverage industry consumes 56% of the available water for industrial and urban use!”
Just recently, a profile piece for AccelWater that we wrote for the Open Acces Government October 2023 issue was published. The profile can be found in pages 392-393, under the “Environment” section and describes how the AccelWater project is optimising freshwater consumption in the food and beverage industry to reduce its environmental impact. Open Access…
A literature review funded from our project, has just been accepted for publishing in ELSEVIER’s Journal of Cleaner Production (volume 425). The review is a joint collaboration between are partners, MATIS and UoI, as well as University of Padova’s Quality and Environmental Research Centre. Its title is “Current status and future research needs on the…
