AccelWater’s project main objective is to optimize freshwater water consumption in the food and beverage industry under a water-waste-energy nexus by introducing beyond state-of-the-art water reclaiming, reusing and Artificial Intelligence enabled monitoring and control technologies.
“The food and beverage industry consumes 56% of the available water for industrial and urban use!”
On April 21st 2023, CT-BETA, Mafrica and INNOVACC organized a Circularity Day of resources in the meat industry in the University of Manresa. A total of 60 participants from meat industries, research centres, public health agency, different manufactures for industrial processes, among others, attended the workshop. The workshop is part of the European AccelWater project,…
On April 4th, members from the AGENSO’s AccelWater team traveled to the premises of KYKNOS S.A. Greek Canning Company in Savalia, Amaliada, Greece for a meeting. KYKNOS is one of the oldest and largest industries in Greece, dating back in 1915. They have been producing a wide variety of tomato products since their inception, such…
