AccelWater’s project main objective is to optimize freshwater water consumption in the food and beverage industry under a water-waste-energy nexus by introducing beyond state-of-the-art water reclaiming, reusing and Artificial Intelligence enabled monitoring and control technologies.
“The food and beverage industry consumes 56% of the available water for industrial and urban use!”
A meeting of all partners from WP 3 took place at the Industrial Area of Patras on June 16th 2021. The partners were guided to the biological treatment installations of FrieslandCampinaHellas and Athenian Brewery, as well as the facilities of Rezos Brands, where the Tasks described in WP 3 will be implemented. More specifically, the…
The leader of WP 4: Tomato Processing Demonstrator of the AccelWater project, PRODAL, will be making an oral presentation at the 8th International Conference on Sustainable Solid Waste Management. The conference was supposed to take place in Thessaloniki, from June 23rd to 26th 2021, but due to COVID-19 restrictions, it will be held virtually. The…
