Just recently, a profile piece for AccelWater that we wrote for the Open Acces Government October 2023 issue was published. The profile can be found in pages 392-393, under the “Environment” section and describes how the AccelWater project is optimising freshwater consumption in the food and beverage industry to reduce its environmental impact. Open Access…
30% or more decrease of fresh water consumption
20% or more decrease in waste production
AccelWater’s project main objective is to optimize freshwater water consumption in the food and beverage industry under a water-waste-energy nexus by introducing beyond state-of-the-art water reclaiming, reusing and Artificial Intelligence enabled monitoring and control technologies.
“The food and beverage industry consumes 56% of the available water for industrial and urban use!”