As part of the development of the Exploitation Strategy, AXIA organised the first AccelWater exploitation workshop on January 24th 2022. The workshop aimed at supporting the partners in the identification of KERs and future definition of KERs towards the AccelWater business plans. The presentations were given by Mrs. Raquel Moreno, Project Manager and Innovation Consultant…
30% or more decrease of fresh water consumption
20% or more decrease in waste production
AccelWater’s project main objective is to optimize freshwater water consumption in the food and beverage industry under a water-waste-energy nexus by introducing beyond state-of-the-art water reclaiming, reusing and Artificial Intelligence enabled monitoring and control technologies.
“The food and beverage industry consumes 56% of the available water for industrial and urban use!”