AGENSO presented the AccelWater project on a workshop during the 2nd day of the Water Innovation and Circularity Conference (WICC). The conference was organized by the Sanitary Engineering Laboratory of the Department of Water Resources and Environmental Engineering of the School of Civil Engineering of the National Technical University of Athens the and Hellenic Water…
30% or more decrease of fresh water consumption
20% or more decrease in waste production
AccelWater’s project main objective is to optimize freshwater water consumption in the food and beverage industry under a water-waste-energy nexus by introducing beyond state-of-the-art water reclaiming, reusing and Artificial Intelligence enabled monitoring and control technologies.
“The food and beverage industry consumes 56% of the available water for industrial and urban use!”